Satay Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 red onion, chopped
• 1 inch piece fresh ginger, peeled and chopped
• 1 garlic clove
• 1/3 cup sesame oil
• 3 tablespoons red wine vinegar
• 3 tablespoons brown sugar
• 2 cups water, hot
• 1 cup peanut butter
• 1/2 cup catsup
• 1/2 cup soy sauce
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons black pepper
• 1/2 teaspoon tabasco sauce

Recipe

• 1 puree the onions, ginger and garlic in a food processor until smooth.
• 2 heat the oil in a skillet over medium heat and add the pureed onion mixture and saute for 1 minute.
• 3 in a medium saucepan place the red wine vinegar and brown sugar and heat until sugar caramelizes. remove from heat and add it to the sauteed onions.
• 4 add hot water, peanut butter, catsup, soy sauce, coriander, pepper, and tabasco. stir together and simmer for 5 minutes.