Joanne's Sweet And Hot Pickles

Total Time: 1440 hrs 7 mins Preparation Time: 1440 hrs Cook Time: 7 mins

Ingredients

• 4 quarts valsic kosher dill pickles (use the whole pickles and slice them the thickness you like)
• 6 cups sugar
• 2 ounces tabasco sauce
• 5 -6 cloves garlic, crushed

Recipe

• 1 drain the whole valistic kosher dill pickles and slice them the desired thickness.
• 2 put half the sliced pickles into a gallown jar.
• 3 add sugar.
• 4 add tabassco sauce.
• 5 add garlic, crushed.
• 6 add the remaining half of the sliced pickles in the gallon jar.
• 7 cover with a lid.
• 8 turn jar twice (2 times) a day for 7 days.