Italian Sausage Pizza Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 lb bulk italian sausage (mild or hot)
• 1 cup chopped onion
• 1 minced garlic clove
• 1/4 cup sliced mushrooms
• 1/4 cup chopped green pepper
• 2 cups spaghetti sauce
• 3/4 cup flour, divided
• 1 cup mixed shredded italian cheese
• 1 egg
• 1/2 tablespoon olive oil
• 1/2 cup milk
• 1/4 teaspoon salt
• 1/4 cup shredded parmesan cheese

Recipe

• 1 preheat oven to 400°f.
• 2 brown sausage, onions, garlic, green pepper, and mushrooms in a skillet over medium high heat for 6-8 minutes until sausage is cooked, stirring frequently. drain and return sausage mixture to warm skillet.
• 3 stir 3 tablespoons flour into the sausage and vegetables and then add spaghetti sauce, mixing well. bring to a boil stirring often. pour into lightly greased 6x10 or 8x8 baking dish and top with shredded italian cheese. a blend of italian cheeses works well but use whatever you like or have on hand.
• 4 beat egg and stir in milk, oil, salt until well blended. stir in the remaining flour and parmesan cheese and mix well. it should be pourable and not a dough like biscuits so adjust with a bit more flour or milk as needed. pour over sausage/cheese in casserole covering the entire top evenly. sprinkle a little more shredded parmesan cheese on top if desired.
• 5 bake, uncovered, 25-30 minutes until golden brown. let stand 10 minutes before cutting into squares for serving.