Crispy Sweet Garlic Pickles

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 quart whole dill pickle, drained
• 2 cups sugar
• 2 -4 garlic cloves

Recipe

• 1 cut the pickles into large pieces. chunks are best. don't make the slices too thin.
• 2 place the pieces back into the empty jar.
• 3 add the garlic cloves.
• 4 cover with the sugar.
• 5 place in the refrigerator for at least a week or until the sugar has completely dissolved to form a syrup.
• 6 during the week, periodically shake the jar.
• 7 store the pickles in the refrigerator.