Shiitake Mushroom And Noodle Stir Fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 325 g medium egg noodles
• 2 teaspoons vegetable oil
• 1 red onion, thinly sliced
• 2 garlic cloves, crushed
• 5 cm piece fresh gingerroot, peeled and finely chopped
• 2 tablespoons black bean paste
• 2 teaspoons chili sauce
• 2 tablespoons soy sauce
• 2 tablespoons caster sugar
• 300 g pak choi, leaves separated
• 250 g shiitake mushrooms, sliced

Recipe

• 1 cook the noodles according to the packet instructions. drain.
• 2 heat the oil in a wok until hot and smoking. add the onion, garlic and ginger and cook for 1 minute, stirring. stir in the black bean paste, chili sauce, soy sauce, sugar and 2 tbsp of water. bring to the boil, then toss in the noodles, making sure that they are well coated in the sauce.
• 3 now stir in the pak choy and the mushrooms and stir fry for 2-3 minutes until the pak choy is just beginning to wilt and the mushrooms are glossy. serve immediately.