Penzey's Ham And Asparagus Bake

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 cups cooked ham, chopped into 1/2-inch pieces
• 1/2 cup green onion, chopped
• 2 -3 cups fresh asparagus, cut into 1/2 to 1 inch pieces
• 2 tablespoons butter
• 8 eggs
• 2 cups skim milk
• 1/2 cup flour
• 1/4 cup parmesan cheese, grated
• 1/2 teaspoon salt
• 1/2-3/4 teaspoon dried thyme
• 1/2-3/4 teaspoon cracked rosemary
• 1/2 teaspoon granulated garlic or 1/2 teaspoon garlic powder
• 1/2 teaspoon ground black pepper
• 1/2-1 cup cheddar cheese, shredded

Recipe

• 1 preheat oven to 425°f lightly grease a 9x13-inch baking pan.
• 2 melt butter in frying pan over medium heat; add the asparagus and green onions and saute until tender, about 8 minutes, stirring frequently.
• 3 if you like, add the ham to saute for the last 2 minutes.
• 4 when they vegetables are tender, add them to the baking pan along with the ham.
• 5 in a large bowl, beat together the eggs, milk mixed with flour, parmesan cheese, salt, thyme, rosemary, garlic and pepper.
• 6 beat until smooth and pour over the ham mixture.
• 7 bake, uncovered, for 30 minutes or until a knife inserted in the center comes out clean.
• 8 sprinkle with cheddar cheese. bake an additional 3-5 minutes until the cheese is melted.
• 9 let set a few minutes before cutting and serving.