Stuffed Mushrooms

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 tablespoons olive oil, divided
• 6 large mushrooms, stems removed and finely chopped
• 1/4 onion, finely chopped
• 1 clove garlic, crushed
• 2 slices bacon, finely diced
• 1 small tomato, finely diced
• 1/2 teaspoon dried herbs
• 4 tablespoons parmesan cheese

Recipe

• 1 pre-heat your oven to 190c.
• 2 heat 1 tablespoon of olive oil and gently fry the mushroom stems, onion, garlic and bacon until the onion is softened-about 5 minutes.
• 3 remove from the heat and add the diced tomato and mixed herbs; mix well.
• 4 sprinkle the remaining tablespoon of oil over the mushroom gills, then pile equal amounts of filling into the caps.
• 5 sprinkle with parmesan cheese and bake in a moderate oven for about 20 minutes.