String Beans In Vinaigrette Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 3/4 lb fresh green beans, trimmed
• 1 teaspoon dijon mustard
• 1 tablespoon shallot, minced
• 1/2 teaspoon garlic clove, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon red wine vinegar
• 1/4 cup olive oil
• salt & freshly ground black pepper

Recipe

• 1 prepare the vinaigrette by combining the mustard, shallots, garlic, parsley, and vinegar in small bowl. whisk in olive oil. salt and pepper to taste.
• 2 boil enough water to either boil or steam string beans. cook until crisp-tender, about 5 minutes. do not overcook.
• 3 drain and run briefly under cold running water to stop cooking. drain again. pour vinaigrette over beans and serve.