Sprout And Snow Pea Stir-fry

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 cups snow peas (8 oz/250 g)
• 1 teaspoon vegetable oil
• 2 teaspoons garlic, minced
• 2 tablespoons gingerroot, minced
• 2 cups bean sprouts (4 oz/125 g)
• 3 tablespoons water (optional)
• 2 teaspoons reduced sodium soy sauce

Recipe

• 1 remove stem end and string from snow peas.
• 2 in large nonstick skillet or wok, heat oil over high heat.
• 3 add garlic, gingerroot and snow peas; stir-fry for 1 minute
• 4 add bean sprouts; stir-fry for 1 minute or until vegetables are tender-crisp, adding water if necessary to prevent burning.
• 5 stir in soy sauce.