Ingredients
- Servings: 4
- 1 cup plain greek yogurt
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 garlic clove, crushed
- 1 tablespoon lemon juice
- 1/2 teaspoon finely grated lemon rind
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Recipe
- 1 place all ingredients into a small mixing bowl and whisk until thoroughly blended.
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