Garlic-onion Tomato Pizza

Total Time: 1 hr 48 mins Preparation Time: 1 hr 30 mins Cook Time: 18 mins

Ingredients

• 2 teaspoons cornmeal
• 2 (1/4 ounce) packages active dry yeast
• 2 cups warm water (110 to 115 degrees)
• 5 -6 cups all-purpose flour
• 7 teaspoons olive oil or 7 teaspoons vegetable oil, divided
• 1 teaspoon salt
• 2 medium sweet onions, thinly sliced
• 8 cloves garlic, halved
• 6 -8 plum tomatoes, cut lengthwise into eighths,seeded
• 2 tablespoons dried oregano
• 2 tablespoons dried parsley flakes
• pepper
• 1 1/2 cups shredded mozzarella cheese (6 ounces)
• 1/4 cup grated romano cheese

Recipe

• 1 sprinkle cornmeal evenly over two greased 14-inch pizza pans; set aside.
• 2 in a bowl dissolve yeast in water; add 4-1/2 cups flour, 4 teaspoons oil and salt; beat until smooth.
• 3 add enough remaining flour to form a soft dough.
• 4 turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
• 5 place in a greased bowl; turn once to grease top.
• 6 cover and let rise in a warm place until doubled, about 1 hour.
• 7 punch dough down; divide in half.
• 8 press each portion into prepared pans.
• 9 prick dough with a fork.
• 10 bake at 450 degrees for 4-5 minutes.
• 11 broil onions and garlic in batches 3-4 inches from heat until softened and lightly browned.
• 12 broil tomato slices for 2 minutes on each side.
• 13 finely chop garlic.
• 14 arrange onions, garlic and tomatoes over crusts.
• 15 sprinkle with oregano, parsley, pepper and cheeses; drizzle with remaining oil.
• 16 bake at 450 degrees for 8-9 minutes or until cheese is melted.