Louisiana Compound Butter

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 8 ounces butter, softened
• 1/2 cup durkee red hot sauce
• 1/2 teaspoon garlic, minced
• 1/2 bunch cilantro, finely chopped

Recipe

• 1 place softened butter, minced garlic, and finely chopped cilantro in an electric mixer.
• 2 mix on slow speed until all ingredients are well blended.
• 3 slowly add hot sauce until well incorporated.
• 4 wrap the ball of butter into a large piece of wax paper; form into a log (with the diameter of the log being the size of a silver dollar).
• 5 place log in freezer until firm.
• 6 cut log into 1/4-inch to 1/2-inch slices and place on top of grilled salmon immediately before serving.
• 7 the remaining butter can be stored in an airtight container for up to two months.