Quiche Loaf Supreme

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon garlic powder
• 1 cup water or 1 cup vegetable bouillon granules
• 2/3 cup oil
• 1/2 cup half-and-half cream
• 6 large eggs, slightly beaten
• 1/3-1/2 cup chopped green onions or 1/3-1/2 cup scallion
• 1/2 cup black olives, finely chopped
• 1/2 cup chopped roasted red peppers or 1/2 cup finely minced sun-dried tomato
• 1 1/2 teaspoons salt (or to taste)
• pepper
• 2 -3 tablespoons minced fresh parsley
• 2 teaspoons fresh dill (or to taste)
• 2 cups shredded cheddar cheese
• 1 cup shredded swiss cheese or 1 cup mozzarella cheese
• 2 -3 tablespoons grated parmesan cheese
• paprika

Recipe

• 1 set oven to 350°f.
• 2 grease a 9 x 5-inch loaf pan or a 8 x 4-inch loaf pan.
• 3 in a large bowl, blend together flour, baking powder and garlic powder.
• 4 stir in the water or vegetable bouillon, oil, half and half cream and eggs; mix well to combine.
• 5 fold in the green onions or scallions (if using) olives, roasted peppers (or sun dried tomatoes if using) salt, pepper, dill and shredded cheeses; mix to combine well.
• 6 transfer/spoon into prepared loaf pan.
• 7 sprinkle with grated parmesan cheese and paprika.
• 8 bake for 45-50 minutes, or until set.
• 9 if serving this hot, allow to cool slightly before cutting and serving.
• 10 refrigerate if serving later to serve cold.