Rogan Josh Curry Paste
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 2 garlic cloves
- fresh gingerroot (a thumb sized piece)
- 75 g bell peppers (roasted from a jar)
- 1 tablespoon paprika
- 1 tablespoon smoked paprika
- 2 tablespoons garam masala
- 1 tablespoon turmeric
- 1/2 teaspoon salt (sea salt)
- 2 tablespoons peanut oil
- 2 tablespoons tomato puree
- 1 chili (red fresh)
- 1 bunch coriander (fresh small)
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon black peppercorns
Recipe
- 1 to make the curry paste first peel the garlic and ginger.
- 2 heat frying pan on a medium to high heat and add the spices for toasting to the dry pan and lightly toast them for a few minutes, until they are golden brown and fragrant.
- 3 them remove the pan from the heat and add the toasted spices to a pestle and mortar and grind until fine (or place them in a good processor or coffee grinder).
- 4 once you have ground the toasted spices add them to a good processor and blend with the rest of the ingredients until you have a smooth paste.
- 5 the recipe finished here so it is assumed you would be using that day, it may keep in a sealed sterile jar for a few days but i do not know for sure.
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