Ricotta, Tomato And Basil Torte

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 500 g low fat fresh ricotta
• 100 g low-fat feta, crumbled
• 3 eggs
• 2 garlic cloves, crushed
• 1 bunch fresh basil, finely shredded
• 375 g grape tomatoes or 375 g cherry tomatoes, halved

Recipe

• 1 preheat your oven to 180°c (360°f ) oil side and line with baking paper the base of 20cm springform tin.
• 2 beat ricotta, feta, eggs and garlic until smooth. stir in basil.
• 3 put into prepared tin and smooth top. arrange tomatoes on top cut-side up.
• 4 bake in preheated oven for 1 hour or until set and golden.
• 5 cool completely before putting in fridge for at least1 hour to firm.