Red Chili Prawns

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 1
• 4 large prawns
• 3 tablespoons extra virgin olive oil
• 2 tablespoons chopped garlic
• 3 tablespoons kashmiri dried red chilies, cut up into thin rings
• salt, to taste

Recipe

• 1 clean the prawns and cut the arms and whiskers but keep the heads and shells intact.
• 2 heat the oil in a pan and add the garlic and red chillies. cook for about one minute.
• 3 now add the prawns and stir for 30 seconds. then leave them to cook for a minute and a half without covering.
• 4 as it turns pink in colour, turn off the heat.
• 5 serve hot.