Pinto Bean Jambalaya

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon oil
• 1 cup onion
• 1/2 cup celery
• 1/2 cup green pepper
• 2 garlic cloves
• 1 cup salsa
• 1 cup tomato sauce
• 1 cup bulgur
• 1/2 teaspoon thyme
• 1/4 teaspoon cayenne pepper
• 1/2 cup vegetable broth
• 1 (14 1/2 ounce) can pinto beans
• 1 (11 ounce) can corn

Recipe

• 1 warm oil over medium-high heat. add onions, celery, green peppers, and garlic. cook 4-5 minutes.
• 2 stir in salsa, tomato sauce, bulgur, thyme, cayenne, and 1/4 c veggie broth. bring to a boil, then reduce heat to low and simmer, covered, 10 minutes.
• 3 stir in beans, corn, and remaining stock. cover and simmer 10 more minutes, until bulgur is cooked.