Mushrooms Florentine

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup butter
• 1/4 cup onion (chopped)
• 1 lb fresh mushroom (quartered)
• 1/4 lb spinach (lightly cooked and drained)
• 1 cup mozzarella cheese (coarsely grated)
• 1 teaspoon salt
• 1/4 teaspoon garlic salt
• 1 teaspoon sugar

Recipe

• 1 in a medium skillet melt butter. add the onion and mushrooms and sauté for 5 minutes.
• 2 stir in the remaining ingredients.
• 3 transfer the mixture to a 9" x 9" baking dish (spray pan with vegetable spray).
• 4 bake at 350°f for 20 minutes or until bubbly and lightly browned.