Pinto Bean Dip

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (15 ounce) can pinto beans, rinsed and drained
• 1/2 sweet red pepper, finely chopped
• 1 stalk celery, finely chopped
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 2 teaspoons cider vinegar
• 2 teaspoons lemon juice, freshly squeezed
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• ground black pepper
• salt

Recipe

• 1 place the beans in a blender or food processor. process to a chunky puree. add the red peppers, celery, onions, garlic, vinegar, lemon juice, oregano, and cumin. pulse once or twice to combine. use black pepper and salt to taste.