Honeycup Mustard Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 6 tablespoons prepared honeycup mustard (supermarket mustard shelf)
• 1 tablespoon balsamic vinegar
• 1 1/2 tablespoons soy sauce
• 1 1/2 teaspoons finely chopped fresh ginger
• 1 medium garlic clove, finely chopped

Recipe

• 1 place the mustard in a small mixing bowl and whisk in the vinegar, soy sauce, ginger, and garlic.
• 2 set the sauce aside, or cover and refrigerate it for up to a month.