Parsley, Olive Oil, And Garlic Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/2 cup minced fresh flat-leaf parsley
• 1 teaspoon minced garlic (grate it on a fine microplane grater)
• 1/2 cup extra virgin olive oil
• salt, freshly ground black pepper

Recipe

• 1 combine the parsley and garlic in a small bowl. slowly add the olive oil, whisking to combine. the sauce will be bright green and thick with parsley. season to taste. can be kept refrigerated for up to 3 or 4 days, bring to room temperature before using.