Overnight Grits Souffle

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups regular grits, cooked
• 1 teaspoon onion salt
• 1 teaspoon garlic salt
• 3/4 teaspoon worcestershire sauce
• 1/2 cup butter
• 3 eggs, slightly beaten
• 3/4 lb cheddar cheese, shredded
• paprika

Recipe

• 1 after cooking grits, stir the grits into the other ingredients.
• 2 stir this mixture into the beaten eggs.
• 3 add the cheese.
• 4 pour into a 2 1/2 quart baking dish.
• 5 sprinkle the top heavily with paprika.
• 6 cover and refrigerate overnight.
• 7 remove from refrigerator 15 minutes before baking.
• 8 bake, uncovered, at 350ºf for 1 1/2 hours.