Mushrooms In Red Wine Sauce

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/2 cup butter (no substitutes)
• 1 tablespoon flour
• 3 lbs button mushrooms
• 2 cups dry red wine
• 2 cups vegetable broth
• 1 onion, chopped
• 2 tablespoons minced fresh garlic
• 3 teaspoons worcestershire sauce
• salt and pepper
• chopped fresh parsley

Recipe

• 1 melt butter in a large heavy dutch oven or skillet over medium heat.
• 2 add/stir in flour to blend.
• 3 add in mushrooms, wine, broth, onion, garlic and worcestershire sauce; cook until the mushrooms are tender and the sauce thickens, stirring occasionally (about 40 minutes).
• 4 season with salt and pepper.
• 5 transfer to a bowl.
• 6 sprinkle with chopped fresh parsley.