Mushroom Swiss Cheese Omelet

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 large eggs, beaten
• 1/4 cup cream
• 2 tablespoons butter
• 1/4 lb mushroom, thinly sliced
• 1/2 garlic clove, crushed
• 1 pinch red pepper flakes
• 1/4 teaspoon fresh thyme leave
• 1 tablespoon sliced fresh chives
• 1/3 cup swiss cheese, shredded

Recipe

• 1 stir cream into eggs.
• 2 sauté mushrooms and garlic in the butter, about 5-7 minutes in a 9-inch omelet. add pepper flakes to taste, sprinkle in the chives and thyme.
• 3 stir the beaten eggs into the mushrooms over medium-high heat.
• 4 heat the remaining butter in pan over medium heat.
• 5 stir the eggs briskly with flat of a fork and continue stirring until mixture is nearly cooked, but still wet, sprinkle the shredded cheese over the surface before folding.
• 6 flipping one side over onto the other. if you have a hard time flipping you can cut in half then flip.
• 7 garnish with additional chives.