Mediterranean Stuffed Bell Peppers / Capsicums

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 6 red peppers, seeds removed
• 400 g cherry tomatoes, chopped
• 24 pitted kalamata olives, sliced
• 24 semi sun-dried tomatoes, chopped
• 400 g feta cheese, crumbled
• 6 tablespoons ricotta cheese
• 4 garlic cloves, peeled and chopped
• 2 tablespoons olive oil
• salt and pepper

Recipe

• 1 preheat oven to 190degrees.
• 2 mix all ingredients in a bowl.
• 3 stuff peppers with mixture.
• 4 line an over tray with baking paper.
• 5 place peppers on top and bake for an hour.