Mediterranean Tzatziki

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• 1/4 cup fennel bulb, finely chopped
• 1/4 cup cucumber, finely chopped
• 2 tablespoons leeks, finely chopped
• 1/2 teaspoon sea salt
• 100 ml plain fat-free yogurt
• 1/2 garlic clove, chopped
• 1 teaspoon dill, chopped
• 1 teaspoon chives, chopped
• 1 pinch ground black pepper

Recipe

• 1 blanche fennel in boiling water for 2 minutes.
• 2 combine fennel, cucumber, leek, and salt in a strainer, mix well.
• 3 in a bowl, mix the yogurt, garlic, dill and chives; stir until well blended.
• 4 combine all ingredients and mix well.
• 5 chill for 30 minutes before serving.
• 6 enjoy!