Kicked Up Turkey, Spinach And Goat Cheese Burger #a1

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon extra virgin olive oil
• 1 1/2 cups chopped fresh spinach
• 1 garlic clove, minced
• 1 1/2 cups ground turkey
• 1 egg, lightly beaten
• 1/2 cup crumbled goat cheese
• 1 tablespoon a.1. original sauce
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 slices pineapple
• 4 whole wheat hamburger buns
• 1/4 cup light mayonnaise
• 4 whole pieces leaf lettuce
• 4 slices tomatoes, 1/4 inch thick
• 4 slices red onions, 1/4 inch thick

Recipe

• 1 in a medium skillet, heat oil over medium high heat. add spinach and garlic. sauté for 2-3 minutes. remove from heat.
• 2 heat up a grill pan over medium high heat. spray with a non-stick spray.
• 3 meanwhile in a large bowl, combine spinach, ground turkey, egg, goat cheese, a1 sauce, salt and pepper. form into four 3/4-inch patties. add patties to grill and cook for 6 minutes per side or until juices run clear.
• 4 remove from heat and cover loosely with foil.
• 5 while grill pan is still hot, add pineapple slices. spray additional non-stick spray if needed. grill pineapple for about 2 minutes on each side. remove from heat.
• 6 lightly toast the buns on the grill. add 1 tablespoon of mayo to the bottom of each bun. then add the following ingredients to each bun: lettuce, turkey patty, grilled pineapple slice, tomato, onion and bun top. serves 4.