Lemony Asparagus Mushroom Stir-fry

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 2 cups diagonally cut asparagus
• 2 cups sliced mushrooms
• 1 cup snow peas, trimmed and diagonally cut
• 1 -2 garlic clove, minced
• 1/3 cup finely chopped fresh parsley
• 1 1/2 teaspoons grated lemon rind
• 1/4 teaspoon kosher salt (to taste)
• coarse ground pepper

Recipe

• 1 heat oil in a big nonstick skillet over med-high heat.
• 2 add in asparagus, mushrooms, and snow peas; saute 7 minutes or until vegetables are tender.
• 3 add in garlic; saute 1 minute.
• 4 combine the parsley and remaining 3 ingredients; sprinkle over vegetables; serve immediately.