Pizza Beans

Total Time: 12 hrs 30 mins Preparation Time: 30 mins Cook Time: 12 hrs

Ingredients

• Servings: 6
• 1 lb dry pinto beans (i used navy beans)
• 6 cups water
• 1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can diced tomatoes
• 1 medium onion, chopped
• 1/2 green bell pepper, chopped (i've used red and orange)
• 3 cloves garlic, minced
• 1/4 cup grated parmesan cheese or 1/4 cup romano cheese
• 1 cup mozzarella cheese, shredded
• italian spices or any herbs, you would use on your pizza
• salt and pepper

Recipe

• 1 rinse and pick through beans.
• 2 soak overnight discard soaking water and place beans in crockpot, covering with 6 cups water.
• 3 cook on high for 2 to 3 hours or until the beans are al dente.
• 4 save 2 cups of the cooking water.
• 5 drain.
• 6 combine all ingredients (except the cheeses) and cook in crockpot for 10 to 12 hours on low or 5 to 6 hours on high or until the beans are soft.
• 7 add cheeses and remove the cover.
• 8 cook on high an additional 15 to 20 minutes.
• 9 stir a few times.