Pizza Beans

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 lb pinto beans
• 3 1/2 cups water
• 4 tomatoes, chopped
• 1 onion, chopped
• 1/4 cup chopped red peppers or 1/4 cup green bell pepper
• 1 garlic clove, crushed
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon dried rosemary
• 1 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Recipe

• 1 rinse beans, removing any foreign objects. place in a large bowl.
• 2 and cover with water and allow to soak at room temperature.
• 3 overnight.
• 4 in a slow cooker, combine beans, water, tomatoes, onion, bell.
• 5 pepper, garlic, salt, oregano, and rosemary. cover and cook on.
• 6 high 6 to 7 hours or until beans are tender. top with mozzarella,.
• 7 then parmesan cheese. cover and cook another 10 minutes or until.
• 8 cheese melts.