Italian Sausage Frittata

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs bulk italian sausage
• 8 ounces fresh mushrooms, sliced
• 2 tablespoons butter
• 1 garlic clove, minced
• 3 large swiss chard leaves, rolled and sliced thin
• 1 cup mild cheddar cheese, grated
• 14 large eggs
• 1 3/4 cups milk
• 2 tablespoons dijon mustard

Recipe

• 1 preheat oven to 350 degrees.
• 2 brown sausage in sauce pan and drain.
• 3 spread evenly over bottom of 9 x 13 baking dish.
• 4 sauté mushrooms and garlic in butter until almost all liquid is absorbed (you can add a few dashes of wine at this stage if you prefer.
• 5 spread mushrooms over sausage.
• 6 layer swiss chard and cheese over mushrooms.
• 7 in bowl beat the eggs, milk and dijon mustard and pour evenly over all.
• 8 place in oven on middle rack, bake uncovered for 1 hour, (or until middle is firm to touch).
• 9 remove from the oven, cover loosely with foil, and let stand 15-18 minutes. divide and cut into serving sizes.
• 10 top with green onions or sour cream (or both) if you desire.