Hot Country Ham Dip

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup sour cream
• 1/2-1 cup chopped clifty farm cooked country ham
• 1/4 cup finely minced onion
• 1/2 teaspoon garlic powder
• 1 tablespoon butter
• 1 cup chopped pecans
• 1/2 teaspoon worcestershire sauce

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine cream cheese, sour cream, country ham, onion and garlic powder, place in a baking dish.
• 3 saute butter, pecans and worcestershire sauce and sprinkle over baking dish.
• 4 refrigerate until serving time.
• 5 bake for 20 minutes.
• 6 serve hot with crackers or raw vegetables (also good served cold.).