Herb Mustard Rub
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- 3 garlic, minced
- 1/2 cup fresh herb (any combination of parsley, sage, rosemary, thyme, tarragon, dill and savory)
- 2 tablespoons dijon mustard
- 2 tablespoons grainy mustard
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon wine vinegar
- 1/2 teaspoon black pepper, coarsely ground
- salt
Recipe
- 1 combine garlic, herbs, dijon mustard, grainy mustard, olive oil, honey, vinegar, pepper and salt.
- 2 store, refrigerated in a sealed container.
- 3 keeps up to 2 weeks.
No comments:
Post a Comment