Ingredients
- 1 cup soy sauce
- 2 tablespoons toasted sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon wasabi powder
Recipe
- 1 whisk all ingredients in a small bowl until well combined.
- 2 refrigerate for 15 minutes, or until you are ready to serve.
- 3 enjoy!
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