Green Chile Cream Sauce

Total Time: 8 mins Preparation Time: 3 mins Cook Time: 5 mins

Ingredients

• 7 ounces canned chopped green chili peppers
• 5 tablespoons butter or 5 tablespoons margarine
• 2 garlic cloves, chopped
• 1/2 cup milk
• 1/4 cup flour
• salt and pepper

Recipe

• 1 heat chiles in small sauce pan with butter until butter is melted.
• 2 simmer over low heat for about 2 minute.
• 3 slowly add flour and stir in to make rioux.
• 4 add milk and garlic then mix and simmer until desired consistancy is reached.
• 5 season with salt and pepper.