Gazpacho

Ingredients

• Servings: 4
• 1 clove garlic, peeled
• 1 slim cucumber, peeled/cut
• 4 tomatoes, cut in eighths
• 1/2 green pepper, seeded/sliced
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 small onion, peeled/sliced
• 2 tablespoons olive oil
• 3 tablespoons wine vinegar
• 1/2 cup ice water

Recipe

• 1 put all ingredients into container of electric blender in order listed.
• 2 cover and blend at high speed 5-10 seconds or until ingredients are finely chopped.
• 3 chill thoroughly and serve.
• 4 may be served with side dishes of chopped cucumber, green onion, green pepper, tomatoes, croutons.