Gazpacho

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 3 medium tomatoes
• 1 medium green pepper
• 1 medium cucumber
• 4 scallions
• 2 garlic cloves
• 1/4 cup parsley
• 6 tablespoons lemon juice
• 1 medium avocado
• 1 liter tomato juice
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 tablespoon cumin
• 1 tablespoon honey
• 1 (15 ounce) can corn

Recipe

• 1 cut all vegetables into food-processor-sized pieces.
• 2 begin pureeing vegetables. start with 2" of tomato juice at the bottom of the blender, and fill up the blender half-way. puree until chunky, not perfectly smooth.
• 3 continue pureeing all ingredients except for the honey and corn. transfer to a large bowl after each puree.
• 4 when all vegetables have been processed, stir in honey and corn, and mix well.
• 5 season with additional salt, pepper, lemon juice or cumin to taste.
• 6 serve chilled.