Gazpacho

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 5
• 2 1/2 cups vegetable juice
• 1 cup tomato, finely chopped
• 1/2 cup celery, finely chopped
• 1/2 cup cucumber, finely chopped
• 1/2 cup green bell pepper, finely chopped
• 1/2 cup green onion, finely chopped
• 3 tablespoons wine vinegar
• 2 tablespoons extra virgin olive oil
• 1 large garlic clove, minced
• 2 teaspoons fresh flat-leaf parsley, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 1/2 teaspoon black pepper

Recipe

• 1 combine the juice, tomatoes, celery, cucumber, bell pepper, onion, vinegar, oil, garlic, parsley, salt, worcestershire sauce, and black pepper in a large glass or stainless steel bowl.
• 2 cover and refrigerate overnight.
• 3 serve cold.