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Sunday, March 22, 2015

Mushroom, Onion, And Bacon Quiche With Gruyere

Total Time: 1 hr 41 mins Preparation Time: 1 hr Cook Time: 41 mins

Ingredients

  • Servings: 6
  • 4 slices bacon
  • 1 tablespoon extra virgin olive oil
  • 12 ounces mushrooms, trimmed, wiped clean, and thinly sliced ( button, shiitakes, and creminis)
  • 1/2 cup finely chopped onion
  • 1 tablespoon finely chopped fresh flat-leaf parsley
  • 1 garlic clove, minced
  • kosher salt
  • fresh ground black pepper
  • 3 large eggs
  • 1 cup half-and-half
  • 2 teaspoons prepared mustard
  • 1 (9 inch) pie shells, baked
  • 3/4 cup grated gruyere cheese

Recipe

  • 1 preheat oven to 375°.
  • 2 cook bacon in a big skillet until semicrisp; drain on paper towels.
  • 3 discard all but 1 tablespoon bacon fat from the skillet; add oil to skillet and heat over medium heat.
  • 4 add in mushrooms and onion; cook/stir until the mushrooms are lightly browned and the onion is tender, about 5 minutes.
  • 5 add in parsley and garlic; cook 1 minute.
  • 6 season with salt and pepper; remove from heat.
  • 7 snip bacon into ¼ inch pieces and add to mushroom mixture.
  • 8 in a bowl, whisk the eggs until light; stir in half-and-half and mustard.
  • 9 spoon mushroom mixture evenly into pie shell; sprinkle with cheese and add egg mixture.
  • 10 bake quiche until puffed and golden brown, about 35 minutes.
  • 11 serve warm or at room temperature, cut into wedges.

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