Mushroom, Onion, And Bacon Quiche With Gruyere

Total Time: 1 hr 41 mins Preparation Time: 1 hr Cook Time: 41 mins

Ingredients

• Servings: 6
• 4 slices bacon
• 1 tablespoon extra virgin olive oil
• 12 ounces mushrooms, trimmed, wiped clean, and thinly sliced ( button, shiitakes, and creminis)
• 1/2 cup finely chopped onion
• 1 tablespoon finely chopped fresh flat-leaf parsley
• 1 garlic clove, minced
• kosher salt
• fresh ground black pepper
• 3 large eggs
• 1 cup half-and-half
• 2 teaspoons prepared mustard
• 1 (9 inch) pie shells, baked
• 3/4 cup grated gruyere cheese

Recipe

• 1 preheat oven to 375°.
• 2 cook bacon in a big skillet until semicrisp; drain on paper towels.
• 3 discard all but 1 tablespoon bacon fat from the skillet; add oil to skillet and heat over medium heat.
• 4 add in mushrooms and onion; cook/stir until the mushrooms are lightly browned and the onion is tender, about 5 minutes.
• 5 add in parsley and garlic; cook 1 minute.
• 6 season with salt and pepper; remove from heat.
• 7 snip bacon into ¼ inch pieces and add to mushroom mixture.
• 8 in a bowl, whisk the eggs until light; stir in half-and-half and mustard.
• 9 spoon mushroom mixture evenly into pie shell; sprinkle with cheese and add egg mixture.
• 10 bake quiche until puffed and golden brown, about 35 minutes.
• 11 serve warm or at room temperature, cut into wedges.