Garlicky Brussels Sprouts Saute

Total Time: 27 mins Preparation Time: 10 mins Cook Time: 17 mins

Ingredients

• Servings: 6
• 1 lb brussels sprout
• 1 red bell pepper, seeded and thinly sliced (optional)
• 2 tablespoons olive oil
• 12 garlic cloves, peeled and quartered lengthwise
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup water
• 1 tablespoon apple cider vinegar

Recipe

• 1 place brussel sprouts in bowl of food processor. pulse 12-15 times, or until roughly shredded.
• 2 heat oil in large nonstick skillet over medium low heat. add garlic, and cook 5-7 minutes, or until light brown.
• 3 increase heat to medium high and add shredded sprouts, red pepper, brown sugar, salt and pepper. cook 5 minutes, or until lightly browned. stir often.
• 4 add water and cook 5 minutes or more until most of the liquid is evaporated. stir in vinegar and season to taste with additional salt or pepper to taste. serve immediately.
• 5 note: frozen sprouts can be used in a pinch in this recipe. thaw first and reduce cooking time a bit. you want them to be crisp/ tender in this recipe.