Garlic-free Ketchup

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• 6 ounces tomato paste
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon salt
• 1 1/2 teaspoons hot sauce
• 1 tablespoon molasses
• 3 tablespoons water
• 1 dash pepper
• 1 dash celery salt
• 1/4 teaspoon onion powder (optional)

Recipe

• 1 add all ingredients to a bowl; stir until fully combined. add to a ketchup container for "normalcy" if desired (you can purchase a squeeze bottle), and store in the fridge.
• 2 note on the hot sauce you need to be careful of the same problems as ketchup. apple-cider vinegar based hot sauces are your best bet to avoid garlic.