Mustard And Dill Asparagus

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 bunch asparagus (about a pound)
• 1/4 cup lemon juice
• 1/4 cup olive oil
• 1 tablespoon dijon mustard
• 1 teaspoon dried dill weed
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper

Recipe

• 1 break woody ends off asparagus, then break spears in half.
• 2 set aside.
• 3 whisk together all remaining ingredients.
• 4 heat skillet over medium high heat.
• 5 add lemon juice mixture to pan and cook for 2 minutes, stirring.
• 6 add asparagus, toss to coat, and saute until crisp-tender, about 8-10 minutes, or to your liking.
• 7 serve warm.