Ingredients
- Servings: 4
- 1/2 cup crumbled feta
- 2 teaspoons fresh thyme, chopped finely
- 2 teaspoons fresh rosemary, chopped finely
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon fresh lemon juice
- 1 garlic clove, minced
Recipe
- 1 in a bowl, combine everything with a fork, smashing the feta as you blend. serve on crostini or pita chips.
No comments:
Post a Comment