Ingredients
- 1/4 cup popcorn
- 1 dash salt
Recipe
- 1 place popcorn in a lunch sized brown paper bag.
- 2 fold the open end once and staple with one staple. (one staple will not effect your microwave).
- 3 microwave until the popcorn slows down popping. my microwave takes 1:50.
- 4 open carefully and pour into a bowl.
- 5 top with your favorite toppings. i use spray margarine and garlic salt.
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