Double-cheese And Prosciutto Calzone

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups grated mozzarella cheese (about 8 ounces)
• 3 1/2 ounces soft fresh goat cheese, crumbled
• 2 ounces prosciutto, slices chopped
• 2 1/2 teaspoons chopped fresh thyme
• 1 garlic clove, pressed
• 1 (13 7/8 ounce) package refrigerated pizza dough
• extra virgin olive oil

Recipe

• 1 position rack in middle of oven; preheat to 425°f
• 2 toss first 5 ingredients in medium bowl. season with pepper.
• 3 unroll dough into rectangle on rimmed baking sheet.
• 4 mound filling crosswise on lower half of dough, leaving 1-inch border on sides. fold upper half of dough over.
• 5 crimp edges to seal; fold corners under to form half-circle.
• 6 bake until puffed and brown, about 18 minutes.
• 7 brush with oil. transfer to platter and cut into 4 pieces.