Creamed Kale & Eggs

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• 1/2 lb kale
• 1 garlic clove
• 1 tablespoon olive oil
• 2 tablespoons greek yogurt
• 2 eggs
• salt
• pepper

Recipe

• 1 preheat the oven to a low 300 degrees f.
• 2 chop the kale into ribbons and toast in a hot, hot pan with olive oil and some kind of allium: garlic, onion, shallot, leek, etc.
• 3 when the leaves are nice and wilted, cream in a dollop of greek yogurt and make two craters in the green bed.
• 4 crack in two eggs and pop the pan into the oven for a breath of a minute until the yolks are done to your liking.
• 5 season with salt and pepper.