Ingredients
- 1 (6 ounce) can tomato paste
- 1/2 cup light corn syrup
- 1/2 cup vinegar
- 1/4 cup water
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 teaspoon onion powder
- 1/8 teaspoon garlic powder
Recipe
- 1 whisk together ingredients and simmer in a saucepan for 20 minutes.
- 2 allow mixture to cool and refrigerate until needed.
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