Rosemary Vinaigrette

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 3/4 cup olive oil
• 1/4 cup balsamic vinegar or 1/4 cup red wine
• 1 clove garlic, peeled and crushed
• 1 tablespoon minced fresh rosemary leaves or 2 teaspoons dried rosemary leaves, crumbled
• coarse salt
• fresh ground pepper

Recipe

• 1 whisk together all ingredients.
• 2 cover and let stand at least 3 hrs.
• 3 strain out garlic clove and dried rosemary; serve.