Rosemary Sauce For Vegetables

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 cloves garlic, minced
• 3 teaspoons fresh rosemary, leaves only
• 1/2 teaspoon lemon, zest of
• 1 tablespoon wine or 1 tablespoon lemon juice
• 1/4-1/2 teaspoon crushed dried red chili pepper
• 1/4 lb unsalted butter, softened
• salt and pepper

Recipe

• 1 mix all the ingredients together well.
• 2 melt to serve.