Red Pepper Coulis

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1/2 cup olive oil
• 6 sweet red peppers, cored,seeded and cut into dice
• 12 cloves garlic, cut in half
• 2 tablespoons balsamic vinegar
• 1 tablespoon sugar
• 1 pinch red pepper flakes, to taste
• salt and pepper
• 3 tablespoons finely chopped sun-dried tomatoes packed in oil
• 16 whole basil leaves

Recipe

• 1 heat the oil in a large skillet over medium heat.
• 2 add the sweet red peppers and garlic and saute for 15 minutes, stirring occasionally.
• 3 mix in the vinegar and sugar.
• 4 add the red pepper flakes, salt and pepper to taste.
• 5 cook, uncovered, stirring occasionally, over medium heat for 15 more minutes.
• 6 stir in the tomatoes and basil; simmer for 10 more minutes.
• 7 serve hot.